Roasted Sweet Potato Slices
Recipe Type: Side Dish
Serves: 6-8 slices
  • 1 lb sweet potatoes*
  • 2 TBSP butter
  • 1 TBSP brown sugar
  • ¼ tsp ground cinnamon
  • ¼ tsp ground ginger
  • pinch of salt
  1. Move the oven rack to the top slot and preheat the oven to 375 degrees.
  2. Peel the sweet potatoes and slice into ¼" thick rounds.
  3. Place the sweet potatoes on a small baking sheet, touching but not overlapping.
  4. In a small bowl or ramekin mix together the brown sugar, cinnamon, ginger, and salt.
  5. In separate bowl or ramekin melt the butter.
  6. Using a pastry brush, brush the tops each sweet potato with half of the butter then sprinkle with half of the spice mixture. Flip the potatoes over and repeat the steps, brushing them with the remaining butter and sprinkling them with the remaining spice mixture.
  7. Place the pan on the top rack of your preheated oven, roast for 10 minutes, flip, and roast for an additional 10 minutes.
  8. Turn the oven temperature up to 450 degrees or turn your broiler on low**, then continue to roast an additional 3-5 minutes on each side.
  9. Serve hot from the oven.
Recipe by Honest Cooking by Mercato Fabbrica at