Bright Pomegranate Orange Salad
Recipe Type: Salad
Serves: 8 servings
  • 7 cups fresh pre-washed mixed greens
  • 3 navel oranges, peeled, divided into sections & halved
  • ¾ cup pomegranate seeds
  • 1 avocado, cubed
  • ½ cup crumbled goat cheese
  • ⅓ cup sliced almonds
  • ¼ cup orange juice (or about the juice of 1 orange)
  • 1 teaspoon orange zest
  • 2 Tablespoons rice wine vinegar
  • 1 Tablespoon honey (can add more if you like a sweeter dressing)
  • ⅛-1/4 teaspoon salt
  • ¼ cup extra light virgin olive oil
  • Pinch of ground pepper
  • Pinch of cayenne pepper (optional)
  1. Place greens in a large salad bowl. Top with remaining salad ingredients.
  2. Prepare dressing by vigorously whisking all ingredients together.
  3. Pour over salad, toss gently and serve immediately.
  4. Notes
Note: If not serving salad immediately, combine all salad ingredients but cheese and almonds. Make dressing and store separately. When ready to serve, add cheese and almonds to salad and toss with dressing.
Recipe by Honest Cooking at