La Bella Luna Sparkling Cocktail
Recipe Type: Cocktail
Serves: 1 drink
A spirited version of the classic champagne cocktail, La Bella Luna balances the fruitiness of Prosecco with the herbal complexity and bitterness of Fernet Branca.
  • Ice
  • 1.5 ounce Mathilde Poire (pear) liqueur
  • ½ ounce Fernet Branca
  • 1.5 to 2 ounces Lunetta Prosecco, depending on glass
  • Garnish: 1 thinly sliced Asian pear round
  1. Fill a cocktail shaker with ice. Add the Poire liqueur and Fernet Branca, shake well and strain into a Champagne coupe or flute. Top with the Lunetta Prosecco and garnish with the Asian pear round.
Recipe by Honest Cooking at