Tidepools at The Grand Hyatt Kauai Resort‘s Coconut Sweet Potatoes
Recipe Type: starch
Cuisine: holiday
Serves: 8-12 servings
Perfect for your holiday table this year, this easy, three ingredient sweet potato recipe is simply delish.
  • 1lb (.5 kilogram) Sweet Potatoes
  • 18 oz (.5 liters) Coconut Milk
  • 14 oz (.4 liters) Coconut Syrup
  • Garnish: fresh or packaged coconut flakes
  • Note:I prefer less sugar so I use about half the coconut syrup called for.
  1. Rinse potatoes well and dry.
  2. Toss potatoes with oil, salt & pepper.
  3. Roast at 320 degrees for about one hour, until fully cooked and a skewer passes through them easily.
  4. Cool potatoes.
  5. Meanwhile in a saucepan, mix and warm coconut syrup and coconut milk.
  6. Slice cooled potatoes and arrange in a baking dish.
  7. Bake at 350 degrees for 15-20 minutes until hot.
  8. Drizzle with coconut mixture and garnish with coconut flakes. Serve hot.
Recipe by Honest Cooking at https://honestcooking.com/grand-hyatt-kauai-resorts-coconut-sweet-potatoes/