Italian Baking: Figs cake
Author: 
Recipe Type: Baking, Dessert
Cuisine: Italian
Serves: 8-10
 
Suitable for a sweet winter snack, this Italian favorite with dried figs and nuts is soft and great with wine or a glass of milk.
Ingredients
  • 3 eggs
  • 100 g (3½ oz-½ cup) raw sugar
  • 80 ml (2 ½ fl oz) mild extra virgin olive oil or 100 ml (3½ fl oz) organic cold-pressed sunflower oil
  • 300 g (11 oz) Kamut flour
  • 1 teaspoon vanilla
  • 15 g (½oz) organic baking powder
  • pinch of sea salt
  • 200 g (7 oz) dried figs
  • 50 g Nuts of choice, chopped
Instructions
  1. Beat the egg yolks with sugar and oil.
  2. Add the flour, vanilla, baking powder and mix.
  3. Whip the egg whites until stiff with a pinch of salt and, when ready, gently add them to the dough.
  4. Add dried figs and nuts coarsely chopped.
  5. Oiled and flour a cake pan (or lined with baking paper) and pour the mixture.
  6. Bake at 180°C (350°F/gas 4) for 25-30 minutes.
Recipe by Honest Cooking at https://honestcooking.com/italian-baking-fig-cake/