Red Wine and Dark Chocolate Covered Almonds
Recipe Type: Chocolate
Prep Time: 
Cook Time: 
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This time of the year requires snacking. Check out this recipe for dark chocolate covered almonds with a pinch of sea salt. They're perfect to share with friends over a bottle of red wine. Cheers!
  • 2 cups whole almonds , raw
  • 6 ounces dark chocolate (apprx 1½ cups melted)
  • Large pinch sea salt
  1. Prepare by lining a large baking sheet with parchment paper.
  2. In a microwave safe bowl, add chocolate, microwave on high 30 seconds, stir, then repeat 1-2 more times until chocolate is fully melted.
  3. In a large bowl, stir together almonds and melted chocolate. Make sure to coat each almond.
  4. Life the almonds out one by one, gently removing the excess chocolate and place onto the prepare baking sheet.
  5. Sprinkle sea salt, then allow almonds to completely set or place in the refrigerator to make it go quicker!
Recipe by Honest Cooking by Mercato Fabbrica at