Holiday Spiced Deviled Eggs
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
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Infused with a ginger tea to create a beautiful marbled look and great flavor, these holiday spiced deviled eggs bring amazing and festive tastes to your appetizer spread.
  • 6 to 8 eggs
  • ⅓ cup soy sauce
  • 4 bags of Celestial Seasonings Gingerbread Spice tea
  • 3 tablespoons brown sugar
  • 3 tablespoons mayonnaise
  • ½ teaspoon red cayenne pepper
To Garnish
  • Chopped chives
  • Chopped nori
  • Smoked paprika
  1. Place the eggs in a large pot of water and bring the water to a boil and cook for about 10 minutes.
  2. Remove immediately and gently tap the eggs to create cracks all around the egg.
  3. In a separate large flat pan (deep enough to hold the eggs) add ½ cup water, soy sauce, tea bags and brown sugar and mix well. Add the eggs and simmer turning occasionally for 25 minutes. Let the eggs steep in this liquid until cool. The tea bags remain in the simmering liquid all the time.
  4. Carefully remove the eggs, shell the eggs. Cut the eggs into half and remove the yolks into a mixing bowl.
  5. Mash the yolks with the mayonnaise, cayenne pepper and 2 tablespoons of the tea liquid.
  6. Stuff the eggs back with this prepared filling.
  7. Garnish with chives, nori and smoked paprika
Recipe by Honest Cooking by Mercato Fabbrica at