Glazed Cranberry Meatballs
Author: 
Recipe Type: Appetizer
 
Need a holiday appetizer that will feed a crowd? Look no further than these glazed cranberry meatballs that are paired perfectly with a red wine to kick off a party right.
Ingredients
  • 1lb ground beef
  • ¼ cup finely minced onion
  • ½ cup bread crumbs
  • 1 egg
  • 2 tbsp water
  • ¼ cup ketchup
  • 2 tbsp bbq sauce
  • 1 12 oz can jelly cranberry sauce Coupons
  • 1 tbsp brown sugar
Instructions
  1. Preheat your oven to 350 degrees.
  2. Combine the ground beef, onion, bread crumbs, egg, and water, using your hands to mix everything thoroughly. Roll into 1½ inch balls and place on a parchment paper-lined baking sheet. Bake for 20 minutes.
  3. While the meatballs are baking, combine the ketchup, bbq sauce, jellied cranberry sauce, and brown sugar in a medium-sized pot. Bring to a simmer.
  4. Once the meatballs are done, add them to the cranberry mixture and let cook for an additional 10-15 minutes. Serve hot.
Recipe by Honest Cooking at https://honestcooking.com/glazed-cranberry-meatballs/