Red Wine Chorizo
Recipe Type: Appetizer
Prep Time: 
Cook Time: 
Total Time: 
Serves: 36 bites
Glazed red wine chorizo bites are coated in a glistening honey and red wine sauce to be one of the most tantalizing appetizers you will devour this holiday season.
  • 1 tablespoon olive oil
  • 1 lb. Mexican chorizo sausages, sliced 1 inch thick
  • 2 garlic cloves, minced
  • ⅔ cup Cavit Red Wine
  • ⅓ cup honey
  • A pinch of each: smoked paprika and black pepper
  1. Heat the olive oil in a large frying pan over medium-high heat. Add the chorizo and saute, stirring a few times, until the chorizo browns on both sides, about 5 minutes.
  2. Add the garlic, Cavit red wine, honey, and a pinch of smoked paprika and black pepper to the pan. Bring the pan to a boil and continue to boil until the liquid reduces to a glaze thick enough to coat the back of a spoon, about 3-5 minutes. Don't reduce it too much as it will thicken as it cools.
  3. Serve with toothpicks for easy nibbling.
Recipe by Honest Cooking at