How to Make Veal Pizzaiola
Recipe Type: Main, Secondi
Cuisine: Italian
Serves: 3-4 servings
A humble winter recipe made of tender veal that is served with a warm, spiced tomato sauce. Perfect for a hearty, simple meal.
  • 600 gram (1.3 pounds) grass fed veal schnitzel steak (the pieces were really thin)
  • 1 tablespoon olive oil
  • 2 garlic cloves, sliced
  • 1 tin organic crushed tomatoes
  • 1 tablespoon organic tomato paste
  • 2 teaspoons oregano
  • ½ teaspoon thyme
  • Salt and pepper to taste
  1. Add oil to a large fry pan on medium heat.
  2. Add veal, tomatoes, tomato paste, garlic, oregano, thyme, pepper, salt and chili flakes (in that order). Cook for approximately 10 minutes or until veal is browned.
  3. Remove veal from the fry pan, place on a plate and cover with foil.
  4. Cook sauce for approximately 5-10 minutes until the sauce has thickened.
  5. Serve veal with sauce on top and with your favourite vegetables.
Recipe by Honest Cooking at