Kale and Broccolini Salad with Tahini Dressing
Recipe Type: Salad
Serves: 6-8 servings
  • 1 bunch finely chopped Lacinato kale, stems removed (about 5-6 cups)
  • 8 ounces broccolini, finely chopped
  • ½ cup sliced toasted almonds
  • 1 small apple, diced
  • Shaved parmesan for garnish
Lemon Tahini Dressing
  • 5-6 tablespoons fresh lemon juice
  • ¼ cup tahini
  • ¼ teaspoon salt
  • 3-5 tablespoons water
  1. ) Add the kale, broccolini, almonds and apples to a large bowl. In a separate bowl whisk the lemon juice, tahini and salt until well combined. Whisk in 1 tablespoon of water at a time until the dressing reaches your desired consistency.
  2. ) Toss salad with dressing until well coated and sprinkle salad with shaved parmesan.
Recipe by Honest Cooking at https://honestcooking.com/kale-broccolini-salad-tahini-dressing/