Teh Tarik: A Malaysian Specialty
Recipe Type: Tea
Serves: 2 cups
Enjoy a taste of Malaysia with this luscious tea native to the country.
  • 4 black tea bags
  • 3 cups water, boiling hot
  • 4 tbs sweetened condensed milk (or replace half with evaporated milk)
  • Sugar (optional)
  1. Steep the tea bags covered in the hot water for 5-8 minutes.
  2. Mix in the milk and sugar.
  3. Prepare two containers, preferably with curved lips to ease pouring with minimal dripping. With a steady stream, pour the tea from one container to the other back and forth. Carefully increase the height as you pour. The higher the stream, the frothier it’ll become. Be careful not to scald yourself. Tea will splatter. Repeat 4-6 times.
Recipe by Honest Cooking at https://honestcooking.com/teh-tarik-malaysian-specialty/