Slow Cooker Spiced Apple Dump Cake
Recipe Type: Dessert
Serves: 6-8 servings
  • 6-7 medium apples, peeled, cored and sliced (I used gala apples)
  • 3 tablespoons white sugar
  • 2 tablespoons brown sugar
  • 4 teaspoons cinnamon, divided
  • 1 (16.5 ounce) box french vanilla cake mix
  • ½ cup melted, unsalted butter
  1. Grease your slow cooker with non-stick cooking spray or line with a slow cooker liner.
  2. Placed sliced apples in bottom of slow cooker.
  3. In a small bowl, combine the white sugar, brown sugar, and 2 teaspoons cinnamon. Sprinkle mixture over apples. Lightly toss to coat.
  4. In a medium bowl, combine cake mix and remaining 2 teaspoons of cinnamon.
  5. Add in melted butter and mix until crumbly.
  6. Sprinkle cake mixture evenly over apples.
  7. Cook on high for 2-3 hours, or on low for 4-6 hours, until edges are set. Center will be slightly wet.
  8. Serve immediately with vanilla ice cream or whipped cream, if desired.
  9. Enjoy!
Recipe by Honest Cooking by Mercato Fabbrica at