Chocolate Risotto Dessert
Recipe Type: Dolci, Dessert
Cuisine: Italian-Inspired
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
  • ?cup Colavita Arborio Rice
  • 4Ā½cups Milk (2% or whole milk is best here)
  • ?cup Sugar
  • 1 Vanilla pod, seeds scraped
  • 1tbsp Unsweetened Cocoa powder
  • 2oz., Perugina 51% Premium Chocolate, grated
  • 2 Baci, chopped (for garnish)
  1. In a saucepan, combine arborio rice, milk, scraped vanilla bean and the vanilla pod. Bring the mixture to a boil, lower the heat to medium low and simmer, stirring frequently, until the rice is tender, about 20 minutes.
  2. Add the sugar, cook till it melts and the mixture thickens a little bit, about 5 minutes.
  3. Remove from heat and stir in the cocoa powder and grated chocolate. Mix well until the chocolate is melted.
  4. Cool for 10 minutes, stirring occasionally. Chill for 2~3 hours before serving and garnish with chopped Baci.
Recipe by Honest Cooking at