Matcha and Coconut Milk Latte
Recipe Type: Tea
Serves: 1 serving
Chill out with a cup of rich and creamy coconut milk latte with green tea.
  • 1 cup coconut milk
  • ⅓ cup raw cane sugar
  • 1 tablespoon warm water
  • 1½ teaspoons matcha tea powder
  1. In a small saucepan, warm the coconut milk and sugar over medium heat until sugar has dissolved and mixture is very warm to the touch. Don't let the milk boil, just heat it through.
  2. Mix the Matcha and water with a spoon to form a paste, then add the warm coconut milk. Using a small whisk, milk frother, or blender, whip the Matcha paste and coconut milk until well combined and frothy.
Recipe by Honest Cooking by Mercato Fabbrica at