Roasted Chestnuts
Serves: 4-6 servings
  • 300 g (11 oz) chestnut
  1. Put the chestnuts to soak in cold water for two hours. Drain, dry and carve the chestnuts with a deep cut the top to prevent the chestnuts burst.
  2. In a baking dish large distributed chestnuts, turn the oven to 200°C (390F) and cook for 25 minutes, turning from time to time to ensure even cooking.
  3. Once pulled out of oven, let stand covered by a clean kitchen towel for 15 minutes.?Peel and served hot.
Recipe by Honest Cooking by Mercato Fabbrica at