Italian Lemon Cookies
Author: Veronica Lavenia
Recipe Type: Baking
Cuisine: Italian
- 200 g (7 ounces) brown rice flour
- pinch of sea salt
- 100 g (3½ oz) light brown sugar
- the juice and peel of 1 organic lemon
- 100 g (3½ oz) high quality unsalted butter, cold
- 2 large organic eggs
- Mix the rice flour with pinch of salt and set aside.
- Whisk the juice and lemon zest in a food processor with the sugar.
- Add the butter and the eggs.
- Add the flour.
- Form a loaf and let stand for 30 minutes.
- Roll out the pastry and cut the desired shapes.
- Bake, in preheated oven, at 180°C (350°/gas 4), for 15 minutes.
Recipe by Honest Cooking at https://honestcooking.com/italian-lemon-cookies/
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