Simple Caramel Apple Pie
Author: 
 
Ingredients
  • 1 whole pie crust
  • 6 cups peeled and sliced apples
  • juice of half a lemon
  • ½ cup sugar
  • 4 tablespoons flour
  • ¼ teaspoon salt
  • ½ cup flour
  • 1 ½ sticks butter
  • 1 cup brown sugar
  • ½ cup oats
  • ¼ teaspoon salt
Instructions
  1. In a bowl, mix peeled apples, lemon juice, sugar, flour and ¼ teaspoon salt. Set aside. For crumb topping, cut the butter into the flour with a pastry cutter (or 2 forks), then add in brown sugar, oats, and ¼ teaspoon salt.
  2. Add apples to prepared pie shell and top with crumb topping. Cover crust edges with aluminum foil and bake in a 375 degree oven for 25 minutes. Remove foil from crust and place back into the oven for another 30 minutes.
Recipe by Honest Cooking at https://honestcooking.com/simple-caramel-apple-pie/