Baked Lemon Pepper Chicken Wings
Recipe Type: Appetizer
Serves: 2-3 servings
  • 1 lb. skin-on chicken wings and drumettes
  • 4 Tbsp. Penzeys lemon-pepper seasoning
  • 2 Tbsp. Oil
  • Kosher salt as needed (if using a seasoning that doesn't come with salt)
  1. Preheat the oven to 400 degrees. Line a rimmed baking sheet or jellyroll pan with parchment paper.
  2. In a large mixing bowl, toss the chicken wings with the lemon-pepper seasoning, olive oil and salt until evenly coated. Spread the wings in a single layer on the baking sheet.
  3. Bake 45-50 minutes, until the skin is crisp. Serve hot.
Recipe by Honest Cooking by Mercato Fabbrica at