Easy Antipasto: Sweet Potato, Sage and Crispy Prosciutto Stacks
Recipe Type: Appetizer
Rather than a sweet potato casserole, create this classy sweet potato appetizer with sage and crispy prosciutto. Serve with a lemon aioli for extra flavor.
  • 1 large sweet potato, rinsed not peeled
  • 1 pkg prosciutto, or as needed
  • 1 pkg sage, or as needed
  • 1 large clove garlic, finely minced
  • 1 lemon (zest and just a bit of juice)
  • ½ C mayonnaise
  • salt and cracked black pepper
  • olive oil
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  1. Preheat the oven to 375 degrees.
  2. Slice the whole sweet potato on a mandoline about an ? inch thick.
  3. Drizzle with olive oil, season with salt and pepper and top with piece of prosciutto and sage leaf.
  4. Bake for 14 minutes.
  5. Meanwhile, combine garlic, lemon zest & juice, mayonnaise, a tiny bit of salt and some cracked black pepper in a small ramekin.
  6. Remove from oven and serve on a platter - enjoy!
Recipe by Honest Cooking at https://honestcooking.com/easy-antipasto-sweet-potato-sage-crispy-prosciutto-stacks/