Easy Cheesecake Pie with Strawberry Ice Cream
Recipe Type: Dessert
  • 1¼ cups graham cracker crumbs
  • ¼ cup melted butter
  • 8oz package of cream cheese, softened
  • ½ cup sugar
  • 1 Tbsp lemon juice
  • ½ tsp vanilla
  • Salt
  • 2 eggs
  • 1 cup sour cream
  • 2 Tbsp sugar
  • ½ tsp vanilla
  • Strawberry ice cream, for serving
  1. In a medium bowl, combine the graham cracker crumbs and butter and press into an 8" pie pan and up the sides.
  2. Pre-heat an oven to 325 degrees. In a medium bowl, beat the cream cheese until fluffy; gradually beat in the ½ cup sugar, lemon juice, vanilla, and a pinch of salt. Add the eggs, one at a time, beating well after each. Pour the filling into the graham cracker crust. Bake for 25-30 minutes until set.
  3. In another bowl, stir the sour cream, 2 Tbsp sugar, and vanilla. Spoon the topping mixture onto the top of the baked pie and bake 10 minutes longer. Cool completely, then chill for several hours.
  4. Serve with strawberry ice cream.
Recipe by Honest Cooking at https://honestcooking.com/easy-cheesecake-pie-strawberry-ice-cream/