Autumn Apple Cider Sangria
Recipe Type: Drink, Cocktail, Sangria
Serves: 4 large servings
Fill your house with the warm smells of a white wine sangria perfect for fall with apple cider and spices.
  • ½ gallon apple cider
  • 1 bottle white wine (we used Pinot Grigio)
  • 1 orange, sliced
  • 8 cinnamon sticks
  • 1 tsp cloves
  1. Pour apple cider into a large saucepan.
  2. Add sliced orange, cloves, and 4 cinnamon sticks (left whole).
  3. Simmer over low heat for 1 hour (make sure not to let this boil).
  4. Remove from heat and strain through fine mesh strainer to remove solids.
  5. Place in refrigerator and allow to cool (for at least 1 hour or overnight).
  6. Fill large glass (we like mini pitchers) with ice. Add ¼ bottle of wine.
  7. Add ¼ portion of mulled cider to the wine.
  8. Garnish with orange and cinnamon stick.
Recipe by Honest Cooking at