Lavender Infused Almond Milk
- 1.5 L filtered water
- 1.5 tsp dried lavender
- 2 dates
- ½ tsp cinnamon
- 1 tsp vanilla essence
- pinch sea salt
- 1.5 cups soaked almonds
- Soak your almonds over night in filtered water.
- Place soaked almonds and the rest of the ingredients into your high speed blender and blend for 45 seconds.
- Pour the contents of the blender into a large bowl through a nut milk bag.
- Squeeze milk out of nut milk bag until there is no milk left.
- Transfer to sterilized glass bottle and keep in fridge for 4 days.
Recipe by Honest Cooking at https://honestcooking.com/lavender-infused-almond-milk/
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