Parmigiano Crackers
Recipe Type: Crackers
Cuisine: Italian
Enjoy particularly sophisticated and delicious crackers when Parmigiano cheese is added to the dough.
  • 110 g (4¾ oz) high quality salted butter, cut into cubes
  • 100 g (3½ oz) white rice flour
  • 100 g (3½ oz) white Farro flour
  • 1 large egg, beaten
  • 2 tbsp Parmigiano Reggiano cheese
  1. Knead the salted butter with the flours. Add the egg and Parmigiano, knead all the ingredients together to form a smooth dough.
  2. Form a ball and let rest in the fridge for 20 minutes.
  3. Roll out the dough and form the shapes you want.
  4. Bake at 180°C (350°F) for 10 minutes.
Recipe by Honest Cooking at