Vegan Peanut Butter Tart
Recipe Type: Dessert
Prep Time: 
Total Time: 
Serves: 1, 8 inch tart
Made without dairy, this peanut butter tart with a delicious fig crust is deceptively cream and so easy to make.
  • 1 cup figs (or dates)
  • 1 cup almonds
  • ¼ cup cocoa powder
  • Pinch of salt
  • 2 Tablespoons maple syrup
  • ½ cup oats
  • Optional: Melted coconut oil if you feel the crust isn't coming together nicely
  • 1 cup peanut butter
  • 1 cup Kite Hill's Almond Cream Cheese
  • 2 Tablespoons maple syrup
  • 1 teaspoon vanilla
  • 3 Tablespoons coconut oil, melted
Toppings (optional)
  • Melted chocolate, dairy free
  • Peanuts, chopped
  • Pretzels, crushed
  1. Combine all ingredeints in a food process and pulse.
  2. Pull out a tablespoons worth and press between fingers to see if it is the right consistency to be pressed into a pan. If not, adjust with figs or coconut oil.
  3. Press into a lined pan and chill while you make the filling.
  1. Combine all ingredients, taste and adjust sweetness (maple syrup) to desired amount, and spread into crust.
  2. Chill until set.
  3. Top with optional toppings, cut and enjoy.
Recipe by Honest Cooking at