Rustic Polenta Pizza
Recipe Type: Appetizer, Snack
Cuisine: Italian
Serves: 6 servings
  • 8 cups water
  • ¾ teaspoon salt
  • 2 tablespoons olive oil
  • 1½ cup coarse cornmeal
  • 1½ cup fine cornmeal
  • more olive oil for drizzling
  • variety of fresh or dry herbs and spices (rosemary, thyme, chives, pepper,chili powder, etc...)
  1. Preheat oven to 400° F. Position rack in the center.
  2. Line baking sheet with parchment paper. Set aside.
  3. In a medium bowl, combine both kinds of cornmeal. Set aside.
  4. Bring water to boil in a large pot.
  5. Add salt and olive oil.
  6. Reduce heat to low.
  7. Whisk in the polenta and stir for about 5-7 minutes or until thickened.(The water should be all absorbed).
  8. Spread on lined baking sheet to desired thickness.
  9. Drizzle with olive oil and top with your favourite herbs.
  10. Bake at 400° F for approximately 30 minutes.
  11. Lower heat to 375° F and continue to bake for another 20-30 minutes.
  12. Let cool and cut into pieces.
Recipe by Honest Cooking at