Passion Fruit and Mint Mimosas
Recipe Type: Cocktail
Serves: 8 servings
For Passion Fruit Mimosa
  • Fresh passion Fruit Juice (Goya passion fruit juice also works well!)
  • 1 bottle Prosecco
  • Fresh mint
For Passion Fruit Juice
  • 3 whole passion fruits
  • Water
  • Agave (or sweetener of your choice)
For the Passion Fruit Mint Mimosa
  1. Fill champagne flute ¾ full with prosecco
  2. Top with fresh passion fruit juice*
  3. Gently ‘slap’ mint on hand and add to champagne flute for garnish
For the Passion Fruit Juice (approximately 5 cups)
  1. Cut passion fruits in half, scoop pulp in to blender (I used my NutriBullet)
  2. Lightly pulse until seeds start to separate
  3. Double strain to remove seeds, add seedless passion fruit back to blender
  4. Add 4 ½ c. water + 2 Tbsp. agave (add more to personal preference) to blender and blend until all contents are smooth
  5. Pour in to resalable container and store in fridge for up to 1 week, enjoy!
Recipe by Honest Cooking at