End of Summer Pasta Salad
Recipe Type: Primi
Serves: 8 servings
Sad to say, but summer is almost over. Give it one last hurrah with this End of Summer Pasta Salad. Fresh, seasonal vegetables pair with perfectly cooked pasta for an ideal summer sendoff.
  • 1 (16-ounce) box rotini pasta
  • 4 cloves garlic, minced
  • 1 small onion, chopped
  • 1 teaspoon fresh rosemary, minced
  • 1 teaspoon, fresh thyme, minced
  • ⅓ cup olive oil, divided
  • 2 medium tomatoes, diced
  • 1 large zucchini, diced
  • 8 ounces mozzarella cheese, cut into small cubes
  • 2 tablespoons balsamic vinegar
  • salt and pepper to taste
  1. Prepare pasta according to package directions.
  2. While pasta is cooking, saute onion, garlic, rosemary, and thyme with 2 tablespoons oil until browned and fragrant.
  3. Drain pasta and pour into a large bowl. Add cooked onion mix, veggies, and cheese, then toss with remaining olive oil and balsamic. Season to taste with salt and pepper and serve at desired temperature
Recipe by Honest Cooking at https://honestcooking.com/end-summer-pasta-salad/