Peach and Bourbon Limeade Slushie
Recipe Type: Cocktail
Serves: 5 servings
Grab your ripe stone fruits and mix up this slightly frozen peach limeade with a splash of bourbon or rum.
  • 3 limes, juiced
  • 2 cups water
  • ¼ cup sugar
  • 1 peach, sliced (for garnish)
  • 8 oz peach nectar (or make your own, we used pre-made!)
  • 5 shots of bourbon
  • ice
  • mint
  1. To make limeade, juice limes and add to water and sugar. Mix to dissolve sugar. In a blender add limeade and about 10 ice cubes to start. Blend and check consistency. You're going for melted slushy, not icy. Add peach nectar, bourbon and mix again.
  2. Pour into glasses, add mint sprigs and peaches.
Recipe by Honest Cooking at