Quick and easy cheese buns
Recipe Type: Baking
Prep Time: 
Cook Time: 
Total Time: 
Quick and easy buns, yet soft and delicious? No problem! This recipe can be a real life saver!
For the dough
  • 2.5 cups (250 g) all purpose flour
  • 3 tsp baking powder
  • ½ cup (125 g) cream cheese
  • 3 tbsp (50 ml) milk
  • 3 tbsp (50 ml) vegetable oil
  • 1 tsp salt
  • 1 egg white
Optional: for the filling
  • grated cheese, ham cut into small cubes, cottage cheese...
For the glaze
  • 1 egg yolk
  • 1 tbsp milk
  • sesame or flax seeds
  1. Sift flour and baking powder, add the rest of the ingredients, combine and knead until it forms into a smooth dough.
  2. Preheat oven to 180°C (355°F)
  3. Roll out dough on floured surface and cut into squares. Then cut each square crosswise, into a triangle. Fill it with cheese, or ham...or you don't have to fill it with anything, they're delicious anyway. Roll into little buns (like croissants). I cut one part of the dough and formed it into little shells (press edges with fork). Brush them with mixture of whisked egg yolk and milk, sprinkle with sesame and/or flax seeds.
  4. Bake for 30-40 minutes.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/quick-and-easy-cheese-buns-recipe/