Melon and Mozzarella Salad
Recipe Type: Side
Ball a juicy melon, add herbs, mozzarella and head outside to devour the fruit salad with a glass of cool white wine in hand.
  • 1 cantaloupe, cubed or balled
  • 1 honeydew melon, cubed or balled
  • 6 ounces blackberries
  • 8 ounces mozzarella balls
  • 4 green onion, sliced
  • ¼ cup olive oil
  • ½ tablespoon lemon juice
  • ½ tablespoon white balsamic vinegar
  • Salt, to taste
  • Fresh basil, chopped, for garnish
  • Casal Garcia wine, for serving
  1. In a small mixing bowl, whisk together olive oil, lemon juice, white balsamic and salt. In a separate large mixing bowl, toss together both melon, blackberry, mozzarella and green onion. Chill until serving.
  2. Drizzle with dressing just before serving. Serve with Casal Garcia wine.
Recipe by Honest Cooking by Mercato Fabbrica at