Tropical Sangria
Recipe Type: Cocktail Pitcher
Serves: 4-6 drinks
This tropical sangria is a fun party drink for summer.
  • 4 cups white wine, such as Pinot Grigio or Riesling
  • 2 cups pineapple juice
  • ½ cup coconut rum
  • 1 pineapple, cut into 1" chunks
  • 1 orange, sliced
  • 2 limes (one juiced and one sliced)
  • 2 cups Pineapple Coconut seltzer
  1. Stir all ingredients except the seltzer in a large pitcher and refrigerate for at least 3 to 4 hours. Just before serving, stir in seltzer. Serve and enjoy.
I was able to find Pineapple Coconut seltzer at my local Fairway supermarket... the brand is Clear Choice. If you can't find it, feel free to substitute whatever tropical flavor you can find!
Recipe by Honest Cooking by Mercato Fabbrica at