Easy Roasted Tomato Soup
Recipe Type: Antipasto
Serves: About 2 Cups of soup
Easy Roasted Tomato Soup is about as simple, and delicious, as you can get. It's light, flavorful and quick to make so you can spend less time fussing, and more time enjoying your meal!
  • 5-6 large, very ripe tomatoes
  • 4-5 garlic cloves
  • 1 teaspoon fresh ground pepper
  • 2 Tablespoons olive oil
  • salt, to taste
  • sugar, to taste
  • ½ cup warm chicken stock or water, optional
  1. Preheat oven to 350 degrees (F).
  2. Drizzle a large sheet pan with olive oil.
  3. Slice tomatoes and place in an even layer over olive oil.
  4. Peel and crush garlic, and add to pan with tomatoes.
  5. Roast in oven for 30-45 minutes or until tomatoes begin to "wilt" and turn slightly brown.
  6. Allow to cool for 10 minutes.
  7. Place roasted tomatoes and garlic into a blender with pepper.
  8. Blend until desired consistency is met, add warm chicken stock or water if desired (for consistency).
  9. Taste, and season with salt and sugar if desired.
  10. Serve warm, and enjoy!
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/easy-roasted-tomato-soup/