Sparkling Peach Lemonade
Recipe Type: Drink, Virgin, Lemonade
A refreshing sparkling juice made with stone fruit and pear puree for a sweet sip of summertime.
  • 10 lemons, juiced
  • 3 peaches
  • 3 pears
  • 5 apricots
  • 240 ml (1 cup) water
  • 200 g (1 cup ) sugar
  • 720 m (3 cups) sparkling water
  1. Peel peaches, pear and apricots. Pit the peaches and apricots, then cut fruit into chunks. Combine fruit chunks with 240 ml of water and sugar in a pan over medium heat.
  2. Leave fruits to simmer for 5 minutes, stirring occasionally.
  3. Pour fruit mixture into a blender and blitz until smooth.
  4. Leave fruit puree in fridge to chill. Pour into a glass jug. Whisk in lemon juice and sparkling water.
  5. Chill in fridge and when ready serve with ice cubes.
Recipe by Honest Cooking at