Lemon Artichoke and Shrimp Pasta
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Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4-6 servings
 
With a bright and refreshing lemon sauce, this artichoke and shrimp pasta makes for a light summer meal that is perfect to enjoy with friends on the patio, complete with a glass of white wine.
Ingredients
  • ⅔ cup + 1 tsp olive oil
  • 2 cloves garlic, minced
  • ½ tsp salt
  • ¼ tsp pepper
  • 1 Tbsp fresh lemon zest
  • ⅔ cup fresh lemon juice
  • 1lb angel hair pasta
  • 1¼ lb shrimp, shelled and deveined
  • ½ cup marinated artichoke hearts, drained and chopped
  • ½ cup chopped fresh basil
  • ½ cup freshly grated parmesan
  • Garnish: grilled lemon halves, chopped basil, grated parmesan
Instructions
  1. In a small bowl, whisk together ⅔ cup olive oil, garlic, salt, pepper, lemon zest, and lemon juice. Set aside.
  2. Bring a large pot of salted water to a boil over high heat. Cook angel hair pasta according to the instructions on the box.
  3. While the pasta is cooking, heat 1 tsp olive oil over medium-high heat. Season the shrimp with salt and pepper, then add to the skillet to cook, turning at least once. Remove from heat once shrimp turn pink, approximately 2 minutes.
  4. Strain pasta when finished cooking and add it back to the large pot. Stir in lemon sauce, shrimp, chopped artichokes, basil and parmesan.
  5. Serve immediately with grilled lemon halves, chopped basil and grated parmesan.
Recipe by Honest Cooking at https://honestcooking.com/lemon-artichoke-and-shrimp-pasta/