Peanut Butter Chia Pudding
Recipe Type: Dessert, Breakfast
Prep Time: 
Cook Time: 
Total Time: 
Serves: 2 servings
Whip up this peanut butter cup chia pudding for breakfast or dessert and satisfy all your cravings while getting some nutrients too.
  • 3 tablespoons chia seeds
  • 1 cup Dream Ultimate Almond milk (I used vanilla), plus an additional 2-3 tablespoons if desired
  • 2 tablespoons cocoa powder
  • 1 tablespoon agave nectar (or maple syrup)
  • ΒΌ teaspoon salt
  • 2 tablespoons peanut butter, for drizzling
  • Mini semisweet chocolate chips, for topping
  1. In a mason jar or container with a lid, combine chia seeds, almond milk, cocoa powder, agave, and salt.
  2. Stir with a spoon or top with lid and shake vigorously until well combined.
  3. Refrigerate overnight, or at least 3 hours.
  4. After refrigerating, you can add a couple more tablespoons of almond milk if you prefer, to make it a little creamier. I did this because mine was pretty thick after sitting overnight.
  5. Once ready to eat, heat peanut butter in microwave for 30 seconds.
  6. Drizzle peanut butter over chia pudding and top with chocolate chips, if desired.
Recipe by Honest Cooking at