Grilled Potatoes and Creamy Dressing
Recipe Type: Side
Serves: 4 skewers
Take your side dishes to a whole new level of flavor with grilled potatoes and onions served with a creamy blue cheese sauce.
Grilled Potatoes
  • 6 small red potatoes
  • 1 small white onion, cut into wedges
  • 2-3 Tablespoons extra virgin olive oil
  • 2 Tablespoons Badia Complete Seasoning (Your favorite steak seasoning will work too)
  • Pinch of Salt and Pepper
Creamy Buffalo Dressing
  • 1 (5oz) package of greek yogurt (use DF yogurt substitution if needed)
  • 3 Tablespoons buffalo sauce
  • 1 Tablespoon unsweetened almond milk
  • ½ teaspoon garlic powder
Optional Garnish
  • ¼ cup bleu cheese crumbles (omit if DF is needed)
  • ¼ cup fresh chives, chopped
  1. Preheat grill on high. Place aluminum foil onto grill.
  2. Microwave (2 minutes) or Boil potatoes (6 minutes) until they are slightly cooked.
  3. Slice potatoes in half.
  4. Place potatoes and onions onto metal skewers. Drizzle with olive oil, seasoning, salt and pepper.
  5. Place onto aluminum foil face down. Grill skewers for 6-8 minutes, flip skewers, cook for another 5 minutes. Continue until potatoes are cooked through.
  6. With a small bowl add yogurt, buffalo sauce, almond milk and garlic powder. Whisk together until fully combined.
  7. Drizzle buffalo dressing over potatoes.
  8. Garnish with fresh chives and blue cheese crumbles if desired.
Recipe by Honest Cooking by Mercato Fabbrica at