Soy Milk Strawberry Ice Cream
Recipe Type: Dessert, Ice cream
Take a classic ice cream to a whole new vegan level so that all your eaters can enjoy its deliciousness.
  • 1½ cups soy milk, plain, unsweetened
  • ¾ cup fresh or frozen strawberries, pureed
  • ½ cup, plus 1 tablespoon, maple syrup
  • ¾ teaspoon pure vanilla extract
  1. Whisk nondairy milk, strawberries, maple syrup, and vanilla together in a large bowl until combined well.
  2. Carefully pour the mixture into the bowl of an automatic ice cream maker, and process according to manufacturer’s instructions until desired texture is achieved.
  3. Enjoy immediately, or harden further in freezer for an hour or more.
Recipe by Honest Cooking at