Bacon Baked Beans
Author: 
Recipe Type: Side
Cuisine: American
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
 
Baked beans made with bacon and red wine are the ultimate summer side dish that your barbecued foods were asking for.
Ingredients
  • 2 (11 ounce) cans pork and beans
  • 4-6 slices bacon
  • ½ large onion, diced
  • 3 cloves garlic, minced
  • ¼ cup ketchup
  • 2 tablespoons molases
  • 2 tablespoons brown sugar
  • 1 tablespoons worcestershire sauce
  • ¼ cup red wine
  • ¼ teaspoon chili powder or more to taste
Instructions
Baking Method
  1. Preheat oven to 350 degrees.
  2. In a dutch oven or a large oven safe pot cook bacon until fully cooked and crispy. Remove from the pan but leave the oil in the pan. Crumble bacon once it has cooled.
  3. Add in onion and cook for 3-4 minutes.
  4. Add in garlic and cook for an additional minute.
  5. Stir in cooked bacon, beans, ketchup, molases, brown sugar, worcestershire, red wine and chili powder.
  6. Cover and bake for 45 minutes to an hour. Stir occasionally.
Stove top Method
  1. Cook bacon in a large pot until fully cooked and crispy. Remove from the pan but leave the oil in the pan. Crumble bacon once it has cooled.
  2. Add in onion and cook for 3-4 minutes.
  3. Add in garlic and cook for an additional minute.
  4. Stir in cooked bacon, beans, ketchup, molases, brown sugar, worcestershire, red wine and chili powder.
  5. Simmer for 30-35 minutes covered, stirring occasionally.
Recipe by Honest Cooking by Mercato Fabbrica at https://honestcooking.com/bacon-baked-beans/