Almond Crème Brûlée
Recipe Type: Dessert
Serves: 4 servings
Whip up a creamy dreamy Crème Brûlée made dairy free with Dream Ultimate Almond.
  • ½ cup plus 2 tablespoons almond meal
  • 3 tablespoons coconut oil
  • 1 tablespoon sugar
  • 3 egg yolks
  • 2 tablespoons honey
  • 1½ cup Ultimate Almond Vanilla Almond Milk
  • 6 teaspoons raw sugar
  1. In a small bowl, mix together almond meal, coconut oil and sugar. Divide between four ramekins, pressing into the bottom to make a crust. Place in the refrigerator and chill for 20 minutes.
  2. Preheat oven to 375 degrees. Place ramekins in the oven and bake 20 minutes until crisp and golden. Set aside until ready to use.
  3. In a medium bowl, whisk together yolks and honey. In a small saucepan, heat almond milk on medium heat until just below boiling. Slowly pour in egg yolk mixture, whisking constantly. Continue to cook, just below boiling, stirring constantly and scraping the bottom to prevent sticking. Do not let it boil or the mixture will curdle. When thickened, after about 5-7 minutes, turn off heat. Pour mixture between four ramekins. Cover, place in the refrigerator and chill overnight (or at least a couple hours).
  4. When ready to eat, sprinkle each ramekin with 1½ teaspoons raw sugar. Using a kitchen torch, carefully melt and burn the sugar until it forms a crisp crust. Cool and let chill another hour before serving.
Recipe by Honest Cooking by Mercato Fabbrica at