Sicilian Bell Peppers
- 4 bell peppers
- Extra virgin olive oil, to taste
- Sea salt, to taste
- 1 clove of garlic, chopped
- A handful of desalted capers
- Wash the peppers, lay them on a baking sheet and bake at 180° for 1 hour.
- Once cooked, leave to cool them and remove the skin.
- Season the peppers with extra virgin olive oil, sea salt, chopped garlic and desalted capers.
- Let stand for half an hour before serving.
Recipe by Honest Cooking at https://honestcooking.com/sicilian-bell-peppers/
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