Lemon Seafood Kabobs
Recipe Type: Main
Prep Time: 
Cook Time: 
Total Time: 
Serves: 4 servings
Keep things simple this summer and head out to the grill with fresh seafood, a lemon, some seasoning, and a bottle of wine. That really is all you need for a delicious meal.
  • Badia sazón completa
  • lemon zest
  • 16 sea scallops
  • 16 shrimp, peeled and deveined
  • 2 lemons cut in half
  1. Preheat indoor or outdoor grill.
  2. Thread the scallops, shrimp to skewers.
  3. Brush all with canola oil and sprinkle with the Badia sazón complete seasoning.
  4. When the grill is very hot, add the skewers and lemons flesh side down and close the lid.
  5. Grill for 1-2 minutes. If the scallops stick, they are not ready to turn. Once they release, turn and grill for 1 more minute. Remove from grill. Serve warm and squeeze over the grilled lemon.
Recipe by Honest Cooking at https://honestcooking.com/lemon-seafood-kabobs/