Rosemary Infused Frozen Peach Bellini
Recipe Type: Cocktail
Prep Time: 
Total Time: 
Serves: 3
A twist on the classic bellini!
  • Rosemary Simple Syrup:
  • 1 cup sugar
  • 1 cup water
  • 4 rosemary sprigs
  • Rosemary Infused Frozen Peach Bellini:
  • 2 cups frozen peach slices
  • 1 cup crushed ice
  • 1 cup Spumante (or Proseco or any sparking white wine)
  • 2 oz peach schnapps
  • 1 oz rosemary simple sugar
  • 1 tsp fresh squeezed lemon juice
  • 1 peach, sliced thin for garnish
  1. Rosemary Simple Sugar: Combine sugar and water in a sauce pan over high heat and stir until sugar is dissolved. Add in rosemary sprigs and stir occasionally. Bring it a rolling boil for one minute and then remove from heat and let sit for 20 to 30 minutes. Pour through a strainer into an air tight container and refrigerate (will keep for a month).
  2. Rosemary Infused Frozen Peach Bellini:Combine all ingredients in a blender and blend until smooth. Pour into champagne glasses and garnish with peach slice.
Recipe by Honest Cooking at