Mezcal Sunrise
Recipe Type: Cocktail
Serves: 1 cocktail
Choose between two different bitters to create two variations of one delicious drink.
  • 1 ounce mezcal, Del Maguey Vida Organic used here
  • ¾ ounce Aperol
  • ½ ounce freshly squeezed lemon juice from ½ lemon
  • 3 ounces club soda
  • 2-3 dashes of either Angostura or Chocolate bitters, like Scrappy’s Chocolate Cocktail Bitters
  1. In a shaker ⅔ filled with ice, add mezcal, Aperol, lemon juice and bitters of your choice. Shake to combine and then strain into a rocks glass filled with fresh ice. Top with club soda and garnish with lemon peel.
Recipe by Honest Cooking at