Spicy Mahi Salad and Mango Salsa
Recipe Type: Main
Serves: 4 servings
Loaded with spice, a juicy mango salsa and creamy avocado this seared mahi mahi dish will remind you of fish tacos only with more flavor and served over a salad.
  • 4 6-ounce mahi mahi filets
  • 2 tablespoons spice mix (barbecue, cajun, grilling, etc)
  • 1 tablespoon coconut oil
  • 12 ounce bag slaw
  • 1 avocado, peeled, pitted and thinly sliced
  • 1 tomato, chopped
Mango Salsa:
  • 1 mango, peeled, pitted and diced
  • 1 cup red bell pepper, diced
  • ΒΌ red onion, peeled and diced
  • 1 jalapeno, seeded and finely diced
  • Juice of 1 lime
  1. First, make salsa. Mix all ingredients together and season with salt and black pepper to taste. Refrigerate until ready to use.
  2. Pat mahi dry with a paper towel. Season with spice mix. Heat coconut oil on medium high heat in a large skillet on medium-high heat. Add mahi and sear 3-4 minutes, flip and cook an additional 3 minutes or until cooked through.
  3. Divide slaw evenly between four plates. Top with avocado, tomato, mahi and mango salsa.
Recipe by Honest Cooking at https://honestcooking.com/spicy-mahi-salad-mango-salsa/