Cooking with Roses: Shrimps in Love!
Author:
John Nevado
Recipe Type:
Appetizer
Prep Time:
20 mins
Total Time:
20 mins
Serves:
4
Marinated fresh water shrimp, rolled in a freshly harvested, crisp rose petal. Imagine to be one of those shrimps...to lie with another shrimp...rolled in a rose petal...curled up next to each other! How cozy!
Ingredients
kilo (18 oz.) fresh water shrimps
2 tablespoons (1 oz.) squeezed lime
1 tablespoon (0.5 oz.) rice vinegar
1 shalott, chopped
3 tbsp (1.5 oz.) chives, chopped
2 tbsp lemon (1 oz.) balm (Melissa officinalis), chopped
1 teaspoon (0.25 oz.) dijon mustard
1 egg yolk
2 teaspoons (0.5 oz.) soy sauce
1 deciliter (3.5 fl. oz.) cold pressed rape seed oil
freshly ground black pepper
Instructions
Peel the shrimps. By hand.
Mix the ingredients for the marinade.
Pour in the olive oil drop-by-drop.
Add black pepper to taste
Turn the shrimps in the marinade.
Mount the shrimps on the rose petals.
Fasten rose petals with a toothpick.
Watch fingers. Toothpicks can be dangerous.
Recipe by
Honest Cooking
at https://honestcooking.com/cooking-with-roses-shrimps-in-love/
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