Charred Ramp with Ricotta on Toast
Recipe Type: Breakfast, Snack, Appetizer
  • 3-4 thick slices of crusty bread
  • A dozen ramp leaves (the stems are great for pickling)
  • Roughly 3 tablespoons of ricotta or labne
  • Good olive oil
  • Maldon salt
  1. Preheat a cast iron stovetop grill or grill pan over medium high heat.
  2. Lightly brush the grill with oil, then char your bread somewhat aggressively.
  3. Remove your bread from the grill and top with ricotta or labne.
  4. Lightly toss your ramp tops in oil and grill for thirty seconds (or until they begin to wilt).
  5. Top your toast with the grilled ramps. Sprinkle with Maldon salt and drizzle with more olive oil.
  6. Turn off the TV, put your magazine away and enjoy without distraction. Spring is sacred, so enjoy every bite.
Recipe by Honest Cooking at