The Italian Panino
Recipe Type: Main
Serves: 2 servings
A traditional Milano sandwich with fresh pesto, mortadella, and artichokes.
  • 1 flat ciabatta bread, sliced in half
  • 4 slices fresh Mortadella
  • 3 artichoke hearts packed in olive oil, sliced
  • 2 tablespoon fresh or store-bought pesto
  • 2 fresh Romaine lettuce leaves
  • 1 pinch of salt
  • 1 pinch of pepper
  1. Brush the inside of both sides of the Italian ciabatta bread with pesto. Start building the sandwich with 1 lettuce leaf, 4 slices of Mortadella, the artichokes and a light drizzle of their oil, sprinkle with salt and pepper and the other lettuce leaf.
  2. Top with the other slice of ciabatta, cut in half and enjoy!
Recipe by Honest Cooking by Mercato Fabbrica at