Sweet and Spicy Toast
Recipe Type: Snack, Appetizer, Sandwich
Serves: 5 slices
  • 200g (5 slices) Spicy Bread (we used Jalapeno Chili Bread)
  • 20g (0.7 ounces) Salted Butter
  • 200g (7 ounces) Ricotta
  • Salt, to taste
  • 60g (2.1 ounces) Honey
  • 250g (3) ripe Peaches
  1. Spread butter on the bread and toast it in the oven on 200C (392F) for 7-10 min until outside is slightly crunchy.
  2. Stone, halve and grill the peaches on medium high, cut side down first until nice grill marks appear. Then flip and grill for 1-2 min until warmed through.
  3. Season Ricotta to taste and spread it on the toast. Top with grilled peaches.
  4. Drizzle honey over the top.
Choose peaches which are ripe, but still pretty firm. It will be easier to grill them, without sacrificing sweetness of a ripe fruit.
Recipe by Honest Cooking at https://honestcooking.com/sweet-and-spicy-peach-toast/