Sweet Potato Wedges with Cumin Seeds and Tahini
Recipe Type: Healthy, Snack, Sides
Cuisine: Fusion
Serves: 2
  • 550g (19.4 ounces) Sweet Potato
  • 20g (0.7 ounces) Oil
  • 3g (0.1 ounces) Cumin Seeds
  • Salt and Pepper
  • Tahini, to serve
  • Sesame Seeds, to sprinkle
  • Fresh Coriander/cilantro, to serve
  1. Preheat oven to 240C (460F). Place a tray with oil inside to preheat for couple of minutes.
  2. Wash potatoes well and cut into wedges.
  3. Add them to a hot tray, mix to coat with oil evenly. Season with salt and pepper, sprinkle with cumin seeds and cook for approx 20 min.
  4. Serve with Tahini sprinkled with sesame seeds and coriander.
Hot oil helps to brown potato wedges slightly.
Eat it with a skin. Sweet potato skins are not only edible, but also nutritious.
Recipe by Honest Cooking at https://honestcooking.com/tahini-and-cilantro-sweet-potato-wedges/